Soil: White stones of Kimmeridgian origin and calcareous subsoil
Grapes: 100% Bombino
Fermentation and aging: Naturally refermented in the bottle with the ancestral method (Pet Nat).
Tasting notes: Aromas of citrus and minerals, with notes of spicy clementine, pineapple, lemon zes and sherbet. Attractive ancestral method, a great expression of the Calcarius project. Try it with fresh burrata.