Made from whole natural apples only. Hand harvested apples, pressed in an artisanal basket press . Then naturally decanted followed by the first fermentation at low temperature in small egg tanks. Aged in old French oak wine barrel for a year. Second fermentation in the bottle with Traditional Method to obtain lively natural bubbles. Unfiltered and naturally cloudy. Aged in the bottle for 12 months before release.
Andean foothills at 540 m.s.n.m from the “Barros Negros” area, with a strong cold influence from the Andes Mountain range.
Bright yellow color, complex nose, with fruity hints, floral and sweet spices and tea leaves flavors. The palate is dry, with a good structure and long finish.