- 718-857-7778
- info@608franklinwines.com
- 608 Franklin Ave, Brooklyn, NY 11238, USA
Vinification Method: Grapes are hand-harvested and destemmed. The grapes ferment traditionally in stainless steel tanks with indigenous yeast only. Batonnage is performed about 2 times per month and the wine is racked 4 times before bottling. The wine is unfined and unfiltered, with a small amount of sulfur added at bottling.