A blend of Nasco(an ancient grape with its own DO in Sardinia) and Malvasia del Campidano from Cagliari and the addition of spontaneous herbs, including myrtle and helichrysum, together with different varieties of citrus from Sarrabus. This Vermouth is sweetened with a very low percentage of sugar, excluding the use of caramel, dyes or added flavors.
Its peculiarity is given by the different botanical specificities that collect the scents of the green land, bathed by a clear sea.
Excellent to be enjoyed as a smooth aperitif with the addition of an orange or lemon zest, it can also be an ideal base for making aperitifs and cocktails. If you are a martini drinker and want to step up your vermouth game, or if you are a fan of orange wines with a savory note and are looking to drink something a little experimental, this is a great choice.