Sometimes we just want to drink Juice. Sometimes we just want a bit of alchemy. Skin fermented sauvignon blanc, gewürztraminer and shiraz…. The color of Summer and the scent of a holiday. Crunchy, lush, fruit bomb crazy. Margaret River grown and farmed by the master Mike Sleggers. Fermented in stainless steel.Biodynamic vineyard in Margaret River. Delicious!