Easy-drinking as the winemaker wanted it! No hardcore tannins or long macerations, but rather a fine, “normal” skin contact wine with great energy, distinguished aromatics, and only a hint of the “orangey” character.
The grapes are hand-picked, gently destemmed and then fermented mostly as whole berries, without stomping and with only gentle punch-downs, 5 – 7 days depending on the variety. All this in order to get only a gentle extraction, to make this wine as palatable and drinkable as possible. Aged for ~ 11 months half in old oak, half in stainless steel tank, then bottled unfined, unfiltered, unsulfured.