Michel Couvreur, a legend in the whisky scene, was a frenchman obsessed with Scotland. His whiskys use scottish distillate, and are aged in graded Sherry casks in Burgundian caves.Explore Michel Couvreur
5 Sentidos is a fantastic project which shows a wide range of expressions from maestro mezcaleros across Mexico. Explore 5 Sentidos
Highly sought after and one of a kind mezcals from the Rezpiral series are for the serious mezcal geek. Vegetal, peppery, bright and full bodied.Explore Rezpiral
Turkey breast pechuga, oily, big, but incredibly clean. Ethan loves this one, and it will go incredibly one you run out of wine at the holidays.
Deftones Tequila?Deftones Tequila!And I'm all about her shade tonight...Notes of sweet agave, citrus, vanilla, oak, and spice, this tequila is not just a trendy collab but a valid Anejo on its own.
Faccia Brutto is a well known a New York spirits company thats located just around the corner from us in Bedstuy. This Centerbe is probably their most unique, a "Chartreuse" like spirit that is barrel aged and infused with saffron and lemon leaf. Try it in a last word!
Sherry cask aged 5 year vermut from Spain that sips so smooth on its own, but will upgrade any negroni into luxury territory. Lightly oxidative, notes of pine and juniper.
An uncommon Italian liqueur made from Fennel root and seeds, we're a big fan of this in a Gin Martini, dirty or with vermouth.
New York based Forthave makes some awesome Amaros, and probably the Campari-replacement at your favorite bar. This new Amaro from them is made with red wine from the Finger Lakes. Notes of fig, cardomom, cedar, and mace, try this in place of vermouth in a Manhattan.
Evan's favorite Pinot Noir ever. Monopole is a certification given to areas of exceptional terroir which are controlled by a single winemaking house, and Clos Des Rose is no exception. This wine opens incredibly at any stage of its age.
