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Franklin Wine and Spirits
608 Franklin Ave, Brooklyn 11213
70% Espadin (9 years old), 30% Karwinskii (15 - 17 years old). Natural yeast during fermentation.
nextSectionThis mezcal is bright, with a mild, smoky bouquet, notes of dried herbs and a distinctive sweet agave finish expressive of the terroir. Baked jalapeños fade quickly into a light, mouthwatering saline note on the mouth.
Exiliado coyote is produced by mezcalero Artemio García in San Dionisio Ocotepec, Oaxaca. This mezcal is made with wild-harvested maguey Coyote (Agave Lyoba). The agaves are cooked in an underground pit over, milled by tahona, and double distilled in copper.