Joel and Eric make beautiful wine that is food friendly, lower in alcohol, balanced, delicate and supple. The wines evoke an emotional response and reflect the unique terroir of the vineyards. Las Jaras Wines are designed to transcend the natural wine trend and focus on taking you back to California wine making reminiscent of the Old World Style, like the beautifully crafted wines of 1970s Napa.
Las Jaras Wines serve two purposes: having fun and the serious business of perfect food pairing. The Rosé and Sparkling Pet-Nat are bottle popping, gulpable joy to get the party started. The Carignan, Sweet Berry Wine, and Cabernet Sauvignon offer that perfect restrained balance of alcohol, acid and tannin structure that complements the food on your plate. These wines reflect Joel and Eric’s passion and the Las Jaras Wines mission. Enjoy!
The Hudson Valley is famous for its delicious farm fresh apple cider donuts….and now it’s farm fresh apple cider donut canned cocktails 😘🍎🍩
Vodka with Apple Cider and spices
Another brilliant original creation form the geniuses at Matchbook. Made with peak season mangoes that were added to eau de vie of organic corn and Persian limes and black limes. Then after a year of macerating together the team started adding chilis - chili de arbol, chili ancho, chili guajillo and pasilla. The liqueur is spicy, tangy, fruity, smokey and absolutely delicious. A dream for mixing with agave but will work in almost anything. Seasonal release.
We start with Blingnova, our vodka made from certified organic corn. We add it to our pot still with 30+ pounds of fresh, organic, whole navel oranges - and we allow those oranges to sit and macerate overnight. The following day, we run the stills -- and the oils and other aromatics from the peels and the fresh juice travel through the still into our spirt. We dilute the fresh orange distillate down and add a good dose of sugar. A fresh take on a classic - but still perfect for your margarita
Post Meridiem Spirit Ready-to-Drink Cocktails offer the perfect blend of convenience and quality, delivering expertly crafted cocktails straight from the can. Produced by the innovative Post Meridiem Distillery in Georgia, these cocktails are designed to provide a premium drinking experience without the need for mixing or measuring. Each cocktail is crafted with top-shelf spirits and high-quality ingredients, ensuring a consistent and delicious drink every time. Ideal for on-the-go enjoyment, these ready-to-drink cocktails are perfect for picnics, parties, or simply relaxing at home.
100% organically farmed Cabernet Sauvignon from Carneros in Napa Valley. Unfined, unfiltered, Zero/zero. 13% ABV
Quick to satisfy but often overlooked, the Whiskey Sour is a century-old, no-frills crowd-pleaser that has stood the test of time for good reason - it's simply delicious. The perfect balance of sour & sweet complements the bourbon whiskey beautifully. It's a downright democratic cocktail, equally refreshing wherever it's enjoyed. Some folks like egg whites in their whiskey sour but for the benefit of all we chose to leave that out of the can.
\\\"'The Cidery', which produces Aaron Burr Cider in Wurtsboro, New York, is a small homestead farm dating back to the early 1800s. Our tenure on this land began in 2006 with the planting of a cider-orchard. Cider-apples are different from eating-apples in the same way wine-grapes are different from table-grapes. You wouldn’t want to make wine from big, tasty fresh-eating grapes, and the same applies with cider. We use our apples and other locally grown and foraged apples for one mission: to re-create 'true cider', the rightful table wine of our land.
This focus is founded on the belief that early Americans drank history’s best cider. Reestablishing this involves a lost holism -from farming to art, from the market to policies –cider is an identity. There is much from our recent past which must be undone but luckily the descendants of early cider apples do still exist in the wild. We believe their ability to survive the 20th century provides American cider, cider-orchards, and cider businesses the much-needed paragon for the future.\\\" - Andy Brennan/Aaron Burr Cidery
This is a Cabernet Sauvignon of feminine grace, silky tannins, and boundless aromatics. It leads with aromas of cocoa nibs, violets, and bay laurel. On the palate, it offers graphite mixed with spiced herbs, hints of green olive and brined walnuts\\n\\n-From the winery
