The Glenmorangie whisky is distilled in the tallest copper pot stills in Scotland. The height of their necks alone is 5.14 metres, equivalent height to an adult giraffe.
This means that when we distil our spirit, we collect only the finest and smoothest of spirit, as the heavier and impure alcohols fall back down the still.
Aroma: Rich, rounded and sweet with dried fruits and a complex floral fragrance.
Taste: The taste is balanced between honey, malt and flowery scents. Dates and figs emerge in the background with a hint of wood smoke.
Finish: The finish is long and enticing with the sweetness of dried fruit and subtle dryness of Oloroso nuttiness.