The most distinguished and important of all of France’s Crémant comes from Alsace. Because of it’s cool climate and high river valleys (just like Champagne) the grapes carry excellent flavor and acidity that really makes it snap, crackle, and pop! Made in the painstaking methode Champenoise, the nose is aromatic with sumptuous apple and pear, and a dry palate with a rich mousse of bubbles. Fabulous with foods, but PERFECT for a party…Celebrate the holidays in style!