Honey-roasted peanuts, maple syrup, and stone fruits are underscored by deep earthy notes of tobacco leaf, dried apple, sassafras leaves, and candied nuts. The palate expresses some tropical dried pineapple fruit and sweet butterscotch, turning full and spicy, with pleasant chocolate and cinnamon hearts candies lending lots of verve and some complexity on the medium finish. Best Values.October/2019 (Whisky Advocate)